Aideba White Steel #2 Kasumi Buffalo Magnolia Handle 210mm Japanese Chef Knife - Professional Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Product Description

Aideba knife retains the sturdiness of the Deba knife while being more suitable for delicate tasks. While the Deba knife has a heavy and thick blade designed for cutting bones and large fish, the Aideba maintains those same robust characteristics but with a thinner and lighter blade, making it ideal for more precise tasks and handling the finer parts of fish.

Due to the thinner blade, it is easier to cut without damaging the fish's flesh. It excels in situations that require fine work and delicate cuts.