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Premium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese Cuisine
Premium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese CuisinePremium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese Cuisine

Premium Funayuki Sabaki Knife - Blue Super Steel, Kurouchi Finish, Buffalo Ebony Handle 180mm - Perfect for Sushi, Fish Filleting & Japanese Cuisine

$205.34 $373.36 -45%

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SKU:55539807

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Product Description

This Funayuki Sabaki Aogami-Super Kurouchi 180mm knife is a must-have for any kitchen! This knife is made from only the highest quality materials, with a Kurouchi buffalo ebony handle, so it's both beautiful and a pleasure to use.

The Funayuki (舟行) is a traditional Japanese knife that is used by fisherman aboard their boats; indeed, Funayuki literally translates in to English as "going on boat". These knives are often used by fishermen to clean, fillet and quality test small or medium-sized fish. However, in the past, fishermen also used their Funayuki to prepare food for themselves (either out at sea, or back at port), so the knife also had to be capable of cutting meat, vegetables and fruit.