Premium Gyuto Chef Knife 210mm - High Carbon Silver Steel #3 Nashiji Blade with Yaki Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

This Gyuto Silver Steel #3 is the perfect balance of beauty and precision. It features a nashiji urushi handle for a secure grip and is crafted with exceptional precision. Equipped with an elegant 210mm blade, this is the ideal tool for your everyday slicing needs. Enjoy superior precision and stunning craftsmanship with this must-have Japanese knife.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.