Premium Santoku Knife 165mm - High Carbon Silver Steel Blade with Nashiji Finish & Sumi Urushi Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Product Description

Experience the luxury of this premium Santoku Silver Steel knife, featuring a #3 Nashiji blade and a sumi urushi handle. Boasting a 165mm blade, it's designed for superior cutting power and smooth slicing. Experience the craftsmanship and tradition of exquisite Japanese design with this beautiful knife.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.