Premium Gyuto Japanese Chef Knife - AUS10 Tsuchime Damascus Steel Blade with Sumi Urushi Handle - 210mm Professional Kitchen Knife for Sushi, Meat Cutting & Culinary Arts

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.