Premium Japanese Santoku Knife - Blue Steel #2, 135mm Blade with Polished Western Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.