Premium Japanese Deba Knife - Blue Steel #2 Kurouchi Buffalo Ebony Handle 240mm Thin Blade for Professional Sushi & Fish Filleting - Ideal for Chefs, Home Cooks & Japanese Cuisine Enthusiasts

Product Description

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.