Premium Gyuto Japanese Chef Knife 270mm - VG-5 Stainless Steel Blade with Polished Western Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Discover the ultimate in culinary finesse with our Gyuto VG-5 Polished Western Handle 270mm. Crafted from high-grade VG-5 stainless steel, this professional-level blade promises superior sharpness and durability, allowing you to savor and share the artistry of flavor for many meals to come. With its polished western handle, this blade is an elegant and ergonomic experience, delivering a refined culinary bliss.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.