Premium Gyuto Japanese Chef Knife - White Steel #2 Kurouchi Finish with Buffalo Magnolia Handle (200mm/7.9") - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

The Gyuto White steel #2 Kurouchi Buffalo Magnolia Handle 200mm is an exquisite tool for the passionate cook. Crafted with a combination of white steel and a black kurouchi finish, this knife combines elegance and performance in one sophisticated package. The polished Buffalo Magnolia handle provides a comfortable grip, perfect for slicing and dicing with finesse.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.