Premium Santoku Knife - 165mm Silver Steel Blade with #3 Nickel Damascus Pattern & Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Japanese Chef's Knife for Home & Restaurant Use

Product Description

This Santoku knife is designed for effortless versatility. Crafted from Silver Steel #3 Nickel Damascus with an elite Buffalo Ebony handle, its quality construction allows for an enjoyable, luxurious culinary experience. Perfect for exacting precision slicing and chopping, this knife is a must-have for discerning home chefs.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.