Premium VG-10 Damascus Gyuto Japanese Chef Knife 210mm - Black Ishime Urushi Handle for Professional Cooking & Sushi Preparation

Product Description

The Gyuto VG-10 Damascus Black Ishime Urushi Handle 210mm offers sophisticated artistry in the kitchen. Crafted with a luxury VG-10 stainless steel Damascus blade and exquisite Urushi handle, this knife is a work of art. The blade effortlessly cuts through most any meat or vegetable, providing a dining experience worthy of royalty.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.