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Premium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional Kitchens
Premium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional KitchensPremium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional Kitchens

Premium Bunka Knife VG-5 Stainless Steel with Polished Western Handle - 190mm Japanese Kitchen Knife for Slicing, Dicing, and Precision Cutting - Perfect for Home Chefs and Professional Kitchens

$77.55 $141 -45%

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SKU:66494691

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Product Description

All-purpose knife featured with a diagonally cut-off shape, praised around the world as a sophisticated traditional Japanese design. Best for detailed work and hollowing out, using the edge of the blade. Often used for chopping vegetables and slicing Sashimi.

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