Premium Sakimaru Takohiki Japanese Chef Knife - White Steel #2 Honyaki with Buffalo Horn & Ebony Handle - 300mm Blade for Sushi, Sashimi & Precision Cutting - Professional Kitchen & Home Cooking Essential

Product Description

The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purposes. Sakimaru Takohiki are easily identifiable by their blade tips, which look similar to that of a Katana. Their blades have a straight spine similar to the Takohiki, and a slightly curved edge like the Yanagiba, resulting in a knife which looks somewhat like a combination of the two.