Premium Hamokiri (Honekiri) Japanese Chef Knife - Blue Steel #2 Kasumi Finish with Buffalo Ebony Handle - 270mm Blade for Sushi, Sashimi & Precision Cutting - Professional Kitchen & Home Cooking Essential

Product Description

This Hamokiri(Honekiri) Blue steel #2 knife is the perfect combination of beauty and performance. Delivering an incredibly sharp an cutting edge, the 270mm blade combined with the buffalo Ebony handle make it both beautiful and functional. The perfect tool for any chef desiring superior craftsmanship and precision.

Hamogiri is specifically used for filleting Hamo "Japanese Daggertooth pike conger". This knife is also called Hone-kiri and literally translates to Bone Cutting.
The knife is wide and long enough to cut the small bones by the weight of the knife under a technique called "Honekiri" that leaves the skin connected. The knife crushes the fish's long hard bones by making 1mm cuts in the flesh without cutting the skin underneath.