Premium Usuba SK Steel Kasumi Oak Handle 150mm Japanese Vegetable Knife - Perfect for Sushi, Sashimi & Precision Vegetable Cutting

Product Description

“Usuba” Knifes were designed to effortlessness prepare vegetables and fruits. The name itself translates to “thin blade,” used to cut and slice vegetables and fruits without damaging fibers. Their single beveled design helps to achieve thiner and more pricise slices and cuts. Prefect for peeling tasks as well.