Premium Gyuto SLD Nashiji Washi Buffalo Ebony Handle 210mm - Japanese Chef Knife for Professional Cooking, Slicing & Meat Cutting

Product Description

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.