Premium Yanagiba Sushi Knife - Blue Steel #2 Kasumi Finish with Dark Blue Urushi Handle - 180mm Blade for Slicing Raw Fish, Sashimi & Sushi Preparation - Professional Japanese Kitchen Knife for Chefs & Home Cooks

Product Description

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.