Premium Santoku Knife - VG-10 Damascus Steel Blade with Buffalo & Light Pink Maple Handle - 180mm Japanese Kitchen Knife for Slicing, Dicing & Chopping - Perfect for Home Chefs & Professional Cooking

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife).
Being highly convenient and practical, it is most widely used in households.
Recommended for those new to Japanese kitchen knives and novice cooks.