Premium Gyuto Japanese Chef Knife 210mm - Blue Steel #2 with Kurouchi Finish & Sumi Urushi Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Feel the power and precision of our Gyuto Blue Steel #2 Kurouchi Sumi Urushi Handle 210m. Crafted to the highest quality, its strong blue-steel blades give you a sharp, clean cut every time, while its elegant urushi handle adds a touch of luxury. Experience the unparalleled sharpness and beauty for yourself.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.