Premium Santoku Knife 170mm - Japanese White Steel #2 Kurouchi Finish with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Samurai New Moon Design

Product Description

This Santoku knife is a luxurious combination of premium Japanese steel, White steel #2, and a beautiful buffalo ebony handle fit for a samurai. Its 170mm length guarantees superior performance, while the Kurouchi Chokin finish promises a stylistic addition to any culinary workspace. Start preparing meals with a touch of elegance - and the sleek precision of the New Moon.

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.