Premium Gyuto Japanese Chef Knife 210mm - Blue Steel #2, Chokin Kurouchi Finish, Sakura Fuji Buffalo Ebony Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Product Description

 

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.