Premium Gyuto Japanese Chef Knife - Blue Steel #1 Kurozome Damascus Blade with Buffalo Ebony Handle (210mm) - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

For the sharpest, most precise cuts, the Gyuto Blue Steel #1 Kurozome Damascus Buffalo Ebony Handle 210mm is in a class of its own. With a razor-sharp blade and an ergonomic ebony handle, the Gyuto combines superior cutting precision with ultimate comfort. Experience the power of Japanese steel!

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.