Premium Yanagiba Sushi Knife - 210mm All Stainless Steel with Pure Molybdenum Blade - Perfect for Sushi Chefs & Japanese Cuisine Preparation

Experience the artistry of the Yanagiba All-Stainless Pure-Molybdenum 210mm knife, a sophisticated and tasteful culinary tool crafted from pure molybdenum. Its sharp and slender blade is designed for exquisite slicing of sashimi and sushi, providing a luxurious experience perfect for the culinary connoisseur.

The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness. Even the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.