Premium Japanese Yasukihagane 220mm Chinese Chef Cleaver - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Chopping, Slicing, and Dicing Vegetables & Meats

Product Description

Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. Their weight varies from a relatively light 300g up to a massive 900g! Their large, heavy blades are suitable for breaking down chickens, mincing meat and vegetables, and even scraping ingredients.