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Premium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional Kitchens
Premium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional KitchensPremium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional Kitchens

Premium Santoku Knife 165mm - Swedish Stainless Steel Blade with Nashiji Finish & Washi Oak Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish in Professional Kitchens

$112.2 $204 -45%

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SKU:84876612

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Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.