Premium Gyuto Japanese Chef Knife - Blue Steel #2 Kurouchi Finish with Stainless Clad & Buffalo Ebony Handle - 180mm Blade for Professional Cooking, Sushi Preparation & Meat Cutting

Product Description

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 180mm for an unforgettable cooking experience. The high-performance steel ensures a long-lasting, razor-sharp edge, while the robust ebony handle ensures a comfortable yet secure grip. Elevate your cooking to the next level with this incredible kitchen tool.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.