Premium Gyuto Knife 210mm - ZDP-189 High Carbon Steel Blade with Polished Buffalo Horn & Chestnut Handle - Perfect for Sushi, Meat Slicing & Professional Chef Use

Product Description

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.