Premium Santoku Knife 180mm - Japanese White Steel #2 Kasumi Chokin Samurai New Moon Blade with Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Cutting - Professional Chef & Home Kitchen Essential

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.