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Premium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional Cooking
Premium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional CookingPremium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional Cooking

Premium Deba Knife - Blue Steel #2 Suminagashi with Buffalo Ebony Handle (180mm) - Japanese Kitchen Knife for Sushi, Fish Filleting & Professional Cooking

$214.01 $389.11 -45%

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SKU:88664414

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Product Description

Experience the perfect combination of elegance and function with this Deba Blue steel #2 Suminagashi knife. Its Buffalo Ebony handle provides superior grip and is beautiful to behold. Built with #2 Blue steel, this 180mm knife is perfect for any cutting job. 

Deba is a sturdy fish knife with a solid and thick blade. The blade doesn't bend even if force is applied. It is often used to remove large fish scales, handle the bones, open the back of the fish, and cut the bones. The blade's thickness and weight can help to cut off fish heads without damaging the blade, as well as the small bones of chicken.