Premium Bunka Knife - Blue Steel #2 Kurouchi Damascus Blade with Buffalo Ebony Handle - 180mm Japanese Kitchen Knife for Slicing, Dicing & Precision Cutting - Perfect for Chefs & Home Cooks

Experience sharpness and performance with this Bunka Blue steel #2 Kurouchi Damascus Buffalo Ebony Handle 180mm. Its unique design boasts rich buffalo ebony for an exceptional grip and control while slicing and dicing. Perfect for those moments when precision and perfection count.

Bunka is a general purpose kitchen knife like a Santoku and it used to be just as popular, but has become less commonplace in recent years. With its wider blade, the Bunka knife is suitable for cutting vegetables, while the triangle-shaped tip area is particularly useful when cutting fish and meats.