Premium Gyuto Japanese Chef Knife - AUS10 Tsuchime Damascus Steel with Dark Blue Urushi Handle - 240mm Blade for Professional Cooking, Sushi Preparation & Meat Cutting - Ideal for Chefs & Home Cooks

This Japanese Gyuto knife offers a stunning aesthetic with its Dark-Blue Urushi handle and Tsuchime Damascus blade. Its AUS-10 stainless steel material provides excellent sharpness, making it perfect for everyday use. Its 240mm length is ideal for a wide range of culinary tasks.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.