VG-1 Santoku Knife 7" - Japanese Chef Knife with Polished Blade & Black Western Handle - Perfect for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish

Product Description

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.