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Premium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & FishPremium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

Premium Santoku Knife - VG-10 Tsuchime Damascus Steel Blade with Dark Blue Western Handle (130mm) - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish

$89.1 $162 -45%

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SKU:90057976

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Product Description

Discover the perfect balance of performance and style with the Santoku VG-10 Tsuchime Damascus Western Handle 130mm. Featuring an ergonomic design, it boosts comfort and accuracy. Offering both sharpness and durability, this elegant knife is sure to become your favorite in no time!

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.