Premium VG-10 Gyuto Japanese Chef Knife 210mm - Tsuchime Damascus Blade with Western Black Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Product Description

This exquisite Gyuto knife is crafted with precision for unparalleled performance. The VG-10 Damascus steel blade provides unmatched sharpness to reduce cutting time and effort,while the black western handle provides luxurious comfort and balance. From the fine Tsuchime finish to its elegant Damascus pattern, this striking knife is the perfect choice for any chef looking for superior craftsmanship and decadent style.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.