Premium Santoku Knife 165mm - Japanese Damascus Steel Blade, Kurouchi Finish, Buffalo Ebony Handle - Perfect for Sushi, Vegetables & Meat Slicing - Professional Chef & Home Cooking Essential

“Santoku" means an all-purpose knife, including meat, fish, and vegetables. It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife). Being highly convenient and practical, it is most widely used in households. Recommended for those new to Japanese kitchen knives and novice cooks.