Free Shipping When You Reach $50
Premium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Premium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen UsePremium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

Premium Gyuto Chef Knife 240mm - SLD Nashiji Washi with Dark Blue Urushi Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use

$174.9 $318 -45%

Delivery & Return:Free shipping on all orders over $50

Estimated Delivery:7-15 days international

People:24 people viewing this product right now!

Easy Returns:Enjoy hassle-free returns within 30 days!

Payment:Secure checkout

SKU:93698752

Guranteed safe checkout
amex
paypal
discover
mastercard
visa

Product Description

All-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps easy slicing meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.