Premium Gyuto Japanese Chef Knife 240mm - High Carbon Silver Steel #3 Nashiji Blade with Sumi Urushi Handle - Perfect for Sushi, Meat Slicing & Professional Kitchen Use

Product Description

The Gyuto Silver Steel #3 Nashiji Sumi Urushi Handle 240mm is the perfect choice for passionate chefs. Crafted with premium silver #3 steel with a classic nashiji sumi and a luxurious urushi handle, it's a durable and stylish choice that will stand the test of time. Enjoy exceptional performance and unparalleled style in the kitchen.

The Gyuto is an all-purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.