Premium AUS-10 Stainless Steel Sujihiki Sushi Knife 240mm with Polished Oak Handle - Perfect for Slicing Sashimi, Sushi & Raw Fish - Professional Japanese Kitchen Knife for Chefs & Home Cooks

Sujihiki translates literally to 'Flesh Slicer' and it does exactly what the name suggests. It's perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins. The extended blade length allows you to slice with one long stroke instead of sliding the knife back and forth in a sawing motion, and the reduced surface area prevents the blade from sticking to the meat. With a Sujihiki, clean slices of brisket or ultra thin will become a breeze to execute.